Saturday, February 18, 2017

Lactose-free strawberry pancakes

For simple hassle free breakfasts, pancakes are the clear winners. They are quick to prepare and in fact all it needs is to prepare a batter and cook them on a frying pan. You can check out my basic pancake recipe from my previous post. Albeit their simplicity, pancakes are also the ideal items where one can innovate. They are indeed versatile and can be prepared in numerous ways just by changing the batter. 




Sunday, February 12, 2017

The Berry Love : No-bake dessert for this Valentine's Day.

Valentine’s Day for me hardly means much when I can love, make love and be loved throughout the year. But it surely is an occasion for making lovely beautiful looking dishes and overlook the calories, more like the religious festivals which even today present occasions to party even though we may not be at all religious. So this Valentine’s Day, I thought of making a no-bake dessert with the ingredients which in present times symbolize love.


Thursday, February 9, 2017

Pain Perdu : French toast in the French style.

Bread dipped in egg and milk is known across the world by different names, in France it is called the Pain perdu (lost bread). In English (mainly in the USA) and in Mexico it is known as the French toast. So how about making the “French toast” in the way made by the French. First, and foremost, the French way of making it is surely by using the most common French bread, the baguette. The rest is simple and within minutes you have a tasty sweet brunch waiting for you.