Thursday, October 9, 2014

Chili Paneer

Paneer is a common fresh cheese used in South Asian cuisine. It has been used widely as the common cheese in Indian dishes since ancient times. Prepared by adding food acid to hot milk and then separating out the curd and whey, paneer is a semi hard cheese with sharp flavor. A number of traditional Indian dishes can be prepared with paneer, Chili Paneer is however a less traditional but quite popular dish in the Indian cuisine. This dish is easy to prepare with a preparation time of 5 minutes and cooking time of 10 minutes.