Onion : 1
Green Bell pepper : 1
Crushed dried garlic : 1/2 teaspoon (you may use fresh garlic instead)
Paneer : 250gms
Soya Sauce : 2 tablespoon
Red Chili paste : 1 tablespoon (or to taste)
Freshly ground black pepper : 1/2 teaspoon
Chopped spring onion : 1 teaspoon
Sunflower oil : 3 teaspoon
Salt to taste
Chop the onion, spring onions and bell pepper in julienne style. Chop the paneer into cubes.
Add the oil to a thick bottomed pan and add the onion and bell pepper.
Sprinkle the crushed dried garlic, freshly ground black pepper and salt. Stir it nicely. Then cover and cook for 2-3 minutes.
Add the chopped paneer, soya sauce, red chili paste and chopped spring onions. Again sprinkle a bit of crushed dried garlic and freshly ground black pepper. Stir it carefully so that the paneer does not break.
Cover and cook for 5 minutes and its ready. Serve hot with basmati rice.