The Paris Feast: Pâtisseries

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By Mitanti Ghosh

Pâtisseries

Sebastien Gaudard :The Parisian Chic High-End Tea Room.
Luxury Swiss Chocolates of Geneva	Brussels Chocolates	Odette Paris	Macarons of Paris

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About Me

THE PARIS FEAST: The arrival
I was born in Calcutta, more than seven thousand kilometers away from the city of lights, arrived here in Paris in 2010 and instantly fell in love with the eternal city. Back then, I could hardly fry an egg.

The spark
May be it was the Parisian air, or may be simply the French culinary culture, but along with Paris, I was soon attracted by the magic that can be created on a hot plate or in an oven, my strongest passion soon became the ability to cook and innovate delicious delicacies.

The quest
Over the next few years I mastered my art of cooking, almost a self-taught cook together with numerous little advices that I received from the already-established-in-the-art chefs and even complete strangers that I happened to meet on my numerous trips across France and Europe. Now, after having gathered ample know-hows on French food and the ones that I already assimilated during my early years on Indian food and miscellaneous other tips on other cuisines of the world, I thought of sharing it through this site.

The revelation
Here you will find my recipes, most of them original, some however quite traditional and all accompanied by photos of me preparing them, to convey the message more lucidly with the readers who would wish to recreate the art and magic in their own kitchens. And of course my ode to the city of lights, this site also has my snapshots on the events and ideas of things-to-do in the city of Paris. And as I already mentioned before, I gathered most of my knowledge about French and other cultures by my physical trotting of those parts of the globe. So this site cannot be complete without a travelogue of my trips. Hope you will have a feast at this site, the Paris Feast.

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